* 400 g Portobello mushrooms, cut in stripes * 3 tbsp. olive oil * 1 tbsp. breadcrumbs * 1 tbsp. thyme * 1 tsp. tarragon * 1 tsp. basil * 1/2 large lemon, zest and juice needed * pinch of nutmeg * sea salt and black pepper to taste
Cut mushrooms in thin slices. Mix in the seasoning, breadcrumbs, olive oil and lemon juice & zest. Spread evenly onto baking paper and roast in preheated oven until fully cooked.
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recipe and photo are my own
* 400 g Portobello mushrooms, cut in stripes
* 3 tbsp. olive oil
* 1 tbsp. breadcrumbs
* 1 tbsp. thyme
* 1 tsp. tarragon
* 1 tsp. basil
* 1/2 large lemon, zest and juice needed
* pinch of nutmeg
* sea salt and black pepper to taste
Cut mushrooms in thin slices. Mix in the seasoning, breadcrumbs, olive oil and lemon juice & zest. Spread evenly onto baking paper and roast in preheated oven until fully cooked.
recipe: [https://theeuropeandish.com/mediterranean-roasted-portobello-mushrooms/](https://theeuropeandish.com/mediterranean-roasted-portobello-mushrooms/)
How long does it take compared to the same ingredients in a hot pan?
Looks amazing 😍