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Learn how to make perfectly marinated and grilled chicken at home with this simple and delicious recipe! This step-by-step guide walks you through making a flavorful marinade using basic spices and ingredients. Whether you’re grilling outdoors or using a stovetop grill pan, this juicy chicken is ideal for family dinners, weekend BBQs, or healthy meal prep.
👉 In this video, you’ll learn:
• How to marinate chicken for maximum flavor
• Grilling tips to keep your chicken juicy
• The perfect spice blend for that smoky BBQ taste
🔥 Perfect for chicken lovers, beginners, and grill enthusiasts alike!
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✅ Recipe: Homemade Marinated & Grilled Chicken
📝 Ingredients:
• 500g chicken thighs or breasts (boneless or with bone)
• 3 tbsp yogurt (curd)
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder (adjust to taste)
• 1 tsp paprika or smoked chili (optional for smokiness)
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp cumin powder
• Salt to taste
• 2 tbsp oil (for marination)
• Fresh coriander or parsley (for garnish)
🔥 Instructions:
1. Prepare the Marinade:
In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, paprika, garam masala, turmeric, cumin powder, salt, and oil. Mix well.
2. Marinate the Chicken:
Add the chicken pieces to the marinade, coat well, cover, and refrigerate for at least 2 hours or overnight for best flavor.
3. Grill the Chicken:
Preheat your grill or grill pan. Place the marinated chicken on the grill and cook on medium heat for 6–8 minutes on each side or until fully cooked and slightly charred.
4. Serve Hot:
Garnish with chopped coriander and serve with lemon wedges, mint chutney, or a fresh salad.
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