Probably my best loaf yet 😭

I am so beyond proud of this crumb. It’s the best I’ve ever gotten and the crust was perfectly crispy. If you’re struggling out there, KEEP GOING!

Recipe makes 2 loaves:
1000g bread flour
750g water
200g starter
22g salt

Combine water and starter, froth with a whisk. Add in salt and bread flour, mix. Rest for 1 hour. Perform 4 sets of stretch and fold in 30 minute intervals. Proof until dough is ready (took mine 9 hours from the moment salt was added). Shape, and cold proof in baskets for 12 hours. Score and bake in Dutch oven at 450° F for 25 minutes with lid on, remove lid and bake until desired color.