Berkshire porkchops

by rocketts66

4 Comments

  1. AuntBarba

    Ah c’mon now brudda.
    You can’t just throw that out there like that and not tell us what you did, how it turned out, and how we can make it.
    Looks pretty good to me.

  2. LastVestige22

    Perfect

    I love that you left them pink inside

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