Home » CRUISE NEWS » Orient Express Selects Innovative Yannick Alléno to Redefine French Cuisine on Legendary Train and Yacht
Wednesday, December 4, 2024
It has been announced by Orient Express that Yannick Alléno, renowned as one of the most innovative and esteemed chefs in the global culinary world, has been appointed as Executive Chef of the iconic Orient Express Train and the world’s largest sailing yacht, Orient Express Corinthian. This partnership is regarded as a significant milestone in the history of Orient Express, blending the brand’s rich heritage with the finest elements of French culinary art.
“Orient Express embodies travel in its noblest essence, and it is an honor to bring my vision of cuisine to this iconic universe, steeped in history. Each menu, each plate, is an invitation to discover my personal interpretation of culinary heritages from around the world, and of course from France, for an extraordinary experience aboard the legendary Orient Express” declares Yannick Alléno.
“This collaboration with Yannick Alléno reflects Orient Express’s ambition to surround itself with the greatest talents to create a unique experience of travel and discovery. By becoming the culinary soul of the train and ship, Chef Alléno brings not only his creativity and keen sense of innovation, but also a philosophy of gastronomy that he will share in different ways, so that each restaurant has its own identity. This modern, multi-faceted approach blends perfectly with the brand’s values of excellence, sophistication and escape,” adds Sébastien Bazin, Chairman & CEO Accor Group.
A Signature of Unmatched Experiences and Emotions
With two Michelin three-star accolades and a groundbreaking career, Yannick Alléno elevated the renowned Pavillon Ledoyen into the world’s most star-studded independent gastronomic establishment in 2014. Chef Alléno is celebrated globally for his expertise in traditional French culinary techniques, blended with a forward-thinking, innovative approach to gastronomy. In partnering with Orient Express, he is redefining the culinary journey for travelers, offering an immersive sensory adventure that honors elegance, sophistication, and a passion for exceptional flavors in the heart of unforgettable destinations.
A Culinary Odyssey Crafted for Excellence and Escape
Onboard two restaurant cars of the Orient Express Train and aboard the Orient Express Corinthian sailing yacht, which will feature five restaurants including La Table de l’Orient Express by Yannick Alléno, Chef Alléno presents an extraordinary gastronomic experience. The exclusive menus are inspired by the local terroirs and the unique landscapes encountered along each journey. Driven by an unwavering commitment to creativity and innovation, his cuisine promises to enhance every moment of the voyage, enveloping passengers in a world of unprecedented flavors, textures, and aromas. Yannick Alléno’s exceptional culinary creations, crafted with the finest techniques and ingredients, will transport guests to a realm where excellence and artistic daring have no limits. Each dish tells a story, reflecting the spirit of travel and discovery while celebrating the excellence of Orient Express, where every detail matters.
