This one was vibrant! by corundum9 1 Comment corundum9 3 months ago Recipe is what you see on the tray. I salted the tomatoes and air fried the vegetables at 450 until some browning started and the tomato skins slid off. I added the juice from one lime and blent!Write A CommentYou must be logged in to post a comment.
corundum9 3 months ago Recipe is what you see on the tray. I salted the tomatoes and air fried the vegetables at 450 until some browning started and the tomato skins slid off. I added the juice from one lime and blent!
1 Comment
Recipe is what you see on the tray. I salted the tomatoes and air fried the vegetables at 450 until some browning started and the tomato skins slid off. I added the juice from one lime and blent!