Trimmed fat. Cooked fat down and Smoked for just over 3hrs. 140temp, and rested for about 25mins in the trimmed fat juices. Just did Salt, Pepper, Garlic and Onion for seasoning. Wife cooked everything else on the grill
by Visible_Extent1600
29 Comments
Light_Pockets_
Dude that’s so awesome
Either-Inspection-21
Give the puppies some picanha!!!
LionOfNaples
Nice happy birthday. Slice perpendicular to the grain next time.
rivetgun4x
Happy Birthday! Enjoy!
ChuckySix
Annnnnd you did it wrong. 🙂 Happy Birthday!! 🎁
Godless_Rose
Awww brother, you should have sliced it against the grain. Would have been even better. Looks great otherwise, though.
Old_Okra_6804
Awesome! happy bday!
MasterOfNone011
Happy birthday
Ckn-bns-jns
Looks good.. Happy Birthday, I just turned 44 on Friday.
No-Mathematician5172
Nice steak. Cute pups.
SauerCrouse51
Happy birthday 🥃
heythereitssteve
That looks amazing! I saw the McKinnon’s logo and got excited. Those guys always had a great meat market when I lived down the street.
Congrats on the great cook, and happy birthday!
YogurtclosetNo9264
Happy Birthday, friend – many happy returns
nocream33
Welcome to 45. It’s a beautiful thing.
Embarrassed_Can6796
As good as that looks, I have to say your wife kicked it up a notch with the sides!
BeautifulMeat6956
It’s you watching Yes Chef! In the background I love that show!
NopeRope13
Happy birthday bro
triphawk07
Happy birthday, friend! Hope you enjoyed your meal, and those pups are waiting to inspect the picanha and are not amused at how long they’ve waited.
Bidartarra
Happy BDay! Enjoy!
I recently did my first picanha as well and what a revelation that was, it’s an awesome cut to smoke
KMD59
Really nice work!
Wild_Somewhere_9760
I can recognize the mckinnons logo from 10 miles out. happy birthday!!!
KingFatso
Happy birthday
Straight-Part-5898
Happy birthday!
I also buy my meat at McKinnon’s in Salem!
Jello_Penguin_2956
The dogs look angry D:
ChickenMcFukket1
If you’re not doing the Brazilian meat sword thing, Cut them shits with the grain into separate steaks. Season with salt pepper garlic , they also get a dash of worcestershire in my house. Let rest in the fridge while smoker comes up to temp. Smoke until 110F~ish internal. My downstairs neighbor has a gas grill on campus where we share equipment. At about 100F internal I crank the two left buners of the propane grill to full. Sear each meat side over hot ass grill for 1 min. Grab them tongs. Sear fat side down for at least a minute. Hit with flaked smoked salt and I like a bit more squeeze jarlic (minced garlic in a squeeze jar). Let everything rest for 15 minutes. Serve and cut final steaks fat side up and against the grain for maximum tenderness. Personally, I love to cut two larger steaks for night one. Then I take the rest and put it in the fridge, then shave the remaining steak super thin and serve it cold over salad the next two nights.
Edit: Adjusted the recipe a bit.
Sea_Register280
Take my upvote for:
1- Akorn kamado. The bomb for both smoking/searing. 👍
2- Doggies “you’ll share, correct?”😂
alromero86
Judging by the looks of those dogs, they didn’t even let you try a bite.
BeRealzzz
Nice job. Also, how’d you get a pit bull and ( not sure the bread of the other doggy ) the exact same dog suit? Amazing.
29 Comments
Dude that’s so awesome
Give the puppies some picanha!!!
Nice happy birthday. Slice perpendicular to the grain next time.
Happy Birthday! Enjoy!
Annnnnd you did it wrong. 🙂 Happy Birthday!! 🎁
Awww brother, you should have sliced it against the grain. Would have been even better. Looks great otherwise, though.
Awesome! happy bday!
Happy birthday
Looks good.. Happy Birthday, I just turned 44 on Friday.
Nice steak. Cute pups.
Happy birthday 🥃
That looks amazing! I saw the McKinnon’s logo and got excited. Those guys always had a great meat market when I lived down the street.
Congrats on the great cook, and happy birthday!
Happy Birthday, friend – many happy returns
Welcome to 45. It’s a beautiful thing.
As good as that looks, I have to say your wife kicked it up a notch with the sides!
It’s you watching Yes Chef! In the background I love that show!
Happy birthday bro
Happy birthday, friend! Hope you enjoyed your meal, and those pups are waiting to inspect the picanha and are not amused at how long they’ve waited.
Happy BDay! Enjoy!
I recently did my first picanha as well and what a revelation that was, it’s an awesome cut to smoke
Really nice work!
I can recognize the mckinnons logo from 10 miles out. happy birthday!!!
Happy birthday
Happy birthday!
I also buy my meat at McKinnon’s in Salem!
The dogs look angry D:
If you’re not doing the Brazilian meat sword thing, Cut them shits with the grain into separate steaks. Season with salt pepper garlic , they also get a dash of worcestershire in my house. Let rest in the fridge while smoker comes up to temp. Smoke until 110F~ish internal. My downstairs neighbor has a gas grill on campus where we share equipment. At about 100F internal I crank the two left buners of the propane grill to full. Sear each meat side over hot ass grill for 1 min. Grab them tongs. Sear fat side down for at least a minute. Hit with flaked smoked salt and I like a bit more squeeze jarlic (minced garlic in a squeeze jar). Let everything rest for 15 minutes. Serve and cut final steaks fat side up and against the grain for maximum tenderness. Personally, I love to cut two larger steaks for night one. Then I take the rest and put it in the fridge, then shave the remaining steak super thin and serve it cold over salad the next two nights.
Edit: Adjusted the recipe a bit.
Take my upvote for:
1- Akorn kamado. The bomb for both smoking/searing. 👍
2- Doggies “you’ll share, correct?”😂
Judging by the looks of those dogs, they didn’t even let you try a bite.
Nice job. Also, how’d you get a pit bull and ( not sure the bread of the other doggy ) the exact same dog suit? Amazing.
Your dogs are gorgeous