Food in dark restaurant

Il Leone in Matawan fuses Italian and Albanian cuisines. Photo: Courtesy of Lina Griga from Marakata Collective

OpeningsIl Leone, Matawan

Upscale restaurant Il Leone, which means “The Lion” in Italian, just opened. It blends traditional Italian recipes with modern culinary techniques and unique Albanian flavors.

The Cannoli Shop, Fairfield

This new spot focuses on an Italian favorite. Guests can customize their cannoli with a variety of toppings, from chocolate chips to crushed pistachios to candied orange peel.

Staci’s Sandwich Joint, Verona

Staci’s serves sandwiches with freshly baked bread and gourmet ingredients. Woman- and family-owned, it also offers soup, salads, snacks and a kids’ menu.

Minnow’s, Brielle

This new breakfast/lunch eatery has a dining room, lunch counter and retail section. Items include a breakfast burrito and the Big Dipper sandwich (shredded beef, provolone and caramelized onions).

[RELATED: The Best New Restaurants in NJ to Try in 2025]

No one knows New Jersey like we do. Sign up for one of our free newsletters here. Want a print magazine mailed to you? Purchase an issue from our online store.

The outside seating area, with a view of Manhattan, at The Feathered Fox in Jersey City

Plus: Bernadette closes in Scotch Plains, while a seafood spot expands on the Ocean City boardwalk.

Food on tabletop ordered from Wonder in New Jersey

Plus: Amma’s South Indian Cuisine comes to Mt. Laurel, while Laku Sushi in Morristown is closing.

Write A Comment