Whole wheat fusili with a lemon garlic sauce and spinach
Sauce is 3T olive oil, about 10 cloves of minced garlic, sprinkle of RPF, juice of 1 lemon, cook on low until garlic is golden and lemon juice cooked off, add 1 c pasta water, 1 c pureed cottage cheese and whisk on low to emulsify, add 1 box spinach and sauté until wilted, add drained pasta and zest of 1 lemon. Combine and top with grated parm and fresh basil 🙂 i had mine with some leftover chicken
by neonpeonies
6 Comments
I can’t anymore with this sub. That does not meet med diet. Good lord n
Most important question: is the bowl Fiesta Ware?
What does RPF stand for?
dawg season the chicken
10 cloves of garlic! My type of recipe.
Well I want to thank you for this recipe!
Today is the perfect day for me to use it because it’s my friend’s birthday, but he passed away 10 years ago. One of the most memorable meals we went out to was lemon chicken pasta.
Thank you I will use this!