Pic for attention. I'm going to add a packet of cool aid to meringue. In theory it works. I'm not going to try a full strawberry packet at first. Or, I might try lemonade. What are your thoughts?
by RhainEDaize
4 Comments
Khristafer
I’ve done it with crunchy meringues before. Shouldn’t cause any issues. It’s very acidic, so if you already use cream of tartar, maybe leave it out.
deliberatewellbeing
let us know what happens! curious because mac shells are just cloyingly sweet . having something sour would help counter act the sweetness.
RhainEDaize
I sure will. ❤️
OneWanderingSheep
Acid may help to stabilize the meringue. I actually use it in fillings.
4 Comments
I’ve done it with crunchy meringues before. Shouldn’t cause any issues. It’s very acidic, so if you already use cream of tartar, maybe leave it out.
let us know what happens! curious because mac shells are just cloyingly sweet . having something sour would help counter act the sweetness.
I sure will. ❤️
Acid may help to stabilize the meringue. I actually use it in fillings.