Ribs. First time with no wrap, I’ll never wrap again.
Ribs. First time with no wrap, I’ll never wrap again.
by OldUncleDaveO
12 Comments
BrownChickenBlackAud
Let’s hear the rundown, sir I plan to make ribs shortly!
Haglev3
Two other things you also don’t need: binder and spritz
ravenito
I can’t get unwrapped ribs right, I don’t know why. They always dry out on me. Some form of 3-2-1 works great but I like unwrapped better when they’re done right.
TestandRespect
Those Beans though!! yum!
PlasticRocketX
Man thats some good bark. This is how ive almost always cooked ribs, the flavor and bark they get are so good.
Veros87
Are these pork or beef ribs?
AncientZz1
What’s on dem scewers
tryagaininXmin
Did you add water to the foil boat? Or just let the juices catch and steam up?
Phteven_j
We need to see the meat sir.
Mugsy_Siegel
Foil boat is a half wrap though,try no boat or wrap lol
highflyer10123
What time and temp do you do
Calyps0h
Sure is hard to beat a thermal stall without wrapping or boiling out too much water though.
12 Comments
Let’s hear the rundown, sir I plan to make ribs shortly!
Two other things you also don’t need: binder and spritz
I can’t get unwrapped ribs right, I don’t know why. They always dry out on me. Some form of 3-2-1 works great but I like unwrapped better when they’re done right.
Those Beans though!! yum!
Man thats some good bark. This is how ive almost always cooked ribs, the flavor and bark they get are so good.
Are these pork or beef ribs?
What’s on dem scewers
Did you add water to the foil boat? Or just let the juices catch and steam up?
We need to see the meat sir.
Foil boat is a half wrap though,try no boat or wrap lol
What time and temp do you do
Sure is hard to beat a thermal stall without wrapping or boiling out too much water though.