5 of oven roasted, seasoned and bbq-sauced chicken breasts with oven roasted potatoes tossed in olive oil and Old Bay along side pan seared corn with yellow onion and seasoning.

5 of teriyaki-marinated, pan cooked chicken breasts over white rice with a carrot and green onion gochuchang and garlic sauté.

by Ambitious_Clock_8212

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