This red velvet achieved with 1tbs ghiridelli Dutch process cocoa and a quarter tsp powder food coloring. At first it won't look this red. Add food coloring at beginning of meringue stage. ❤️

by RhainEDaize

1 Comment

  1. popemegaforce

    I’m jealous. I’ve had no luck with powdered food coloring. Just used some recently and my macarons were so soft. 😓

Write A Comment