I made some carbonara yesterday. What do you guys think?

12 Comments

1. 

   Vesdes90 5 months ago

   It’s a relatively classic recipe, although I only used egg yolks and did 2:1 pecorino to parmigiano as I find it a bit overwhelming when I use only pecorino.

   I pan fried the guanciale and then added the rendered fat to the egg/cheese mixture for a richer sauce, while leaving it to rest on some paper to become crispy.

2. 

   notfizzsilver 5 months ago

   THIS LOOKS SO GOPOOOOFDOFODFOSDZO;CVDF,H/. DJARSzxcbl gJVXM REDFCCFZM.\,DX,MX,M,MD

3. 

   RICJ72 5 months ago

   It looks amazing. Well done!

4. 

   Lanky_Marzipan_8316 5 months ago

   looks delicious

5. 

   sppereira97 5 months ago

   looks pretty accurate

6. 

   Outrageous-Minute-84 5 months ago

   Is this an actual real carbonara, that wouldnt make italien grandmas rotate in their grave? Havent seen such in a while. Looks good!

7. 

   vrsoda 5 months ago

   I think it looks good. Love the fresh parm on top!

8. 

   Justice171 5 months ago

   Put it in my mouth

9. 

   BigMeese 5 months ago

   Lisan Al Gaib!

10. 

    hauttdawg13 5 months ago

    This is top tier. Guanciale looks nicely rendered and crispy. Cream looks great. 10/10 would eat the whole bowl. Also I too like a 2-1 pecorino-parmigiana ratio.

11. 

    PaulFleming75 5 months ago

    This looks luscious!

12. 

    No_Membership_7097 5 months ago

    IMHO you shouldn’t put cheese directly on top but melt it with some hot water to obtain a sort of cream. By the way it looks delicious anyway