
I was able to get this one nice and crispy. It tastes like meat I don’t miss real meat at all. This is my second year without it. I use wet and dry batter I tried frying in the air fryer. Didn’t like how it look , took it out put in on the stove.
Wet and dry batter
Seasoning
Adobo , Garlic , black pepper, and chicken granulated bouillon
by Plane_Whole9298

2 Comments
Looks dank
This is a little tough to follow. Any chance you would write it up as a recipe?