The owners of Ephesus Meze Grill are “thrilled” to announce the eateries launch today (June 11), at 184 High Street.
Ephesus Meze & Grill in London Colney. (Image: Ephesus Meze & Grill) Ephesus combines authentic Turkish and Mediterranean cuisine and gives it a “modern twist”.
Much of its menu harks from the Aegean region of Turkey, promising to utilise fresh ingredients including “locally-sourced veggies” and “the best seafood around”.
Mediterranean staples like Shakshuka, shish, Halloumi and falafel can all be found on the Ephesus menu.
Some of the eateries offering can be seen here:
The scallops at Ephesus Meze & Grill. (Image: Ephesus Meze & Grill)
Lamb Kofte. (Image: Ephesus Meze & Grill) A statement by the owners read: “From freshly grilled meats and seasonal mezes to mouthwatering vegetarian options, our menu brings together bold flavours and family traditions in a warm, elegant setting.
“Our chefs are seriously talented, bringing years of experience and a playful spirit to the kitchen. They’re all about keeping those classic Mediterranean flavours alive while adding a modern twist.”
The restaurant replaced Rennie Grove Hospice Care, transforming the unit into an “elegant” dining space.
The fresh interior at 184 High Street, London Colney. (Image: Ephesus Meze & Grill)
Inside the restaurant. (Image: Ephesus Meze & Grill) Ephesus Meze Grill is open Monday to Thursday between 11,30am and 10.30pm, Friday to Saturday between 11.30am and 11.30pm, and Sunday 11.30am to 10.30pm.