Recipe: https://foolproofliving.com/harissa-sauce/
Learn how to make harissa in less than 30 minutes.
If you’ve never tried Harissa, you’re in for a treat. This bold, smoky, and spicy sauce comes from Tunisia and has found its way into kitchens all across North Africa and the Mediterranean—each with its own little twist.
It’s the kind of sauce that makes everything better. Spoon it over grilled meats or veggies, whisk it into a quick salad dressing, or use it to marinate chicken or salmon. And the best part? Homemade tastes so much better… and it’s easier on the wallet too!
you’ve probably seen harissa becoming more and more popular But storebought versions can be expensive If you have a food processor making it at home is so easy Let me show you how Start by soaking dried chilies in hot water for about 30 minutes to soften them Then remove the stems and seeds Feel free to keep some if you like your spicy Next blend them up with roasted red peppers garlic cumin coriander carowway seeds lemon juice olive oil and a touch of tomato paste Process until smooth And that’s it Your homemade harissa is ready Use it as a marinade for chicken or seafood or stir it into soups and stews to up the flavor Store it in the fridge for up to 2 weeks or freeze it in small portions for easy use Once you make it from scratch I promise you will never go back to storebought