I've received a lot of feedback and tried to incorporate everything. More carbonara cream, deep plates, finely grated cheese on the plate. Does it satisfy your Italian taste :)?
Recipe: Organic eggs, rigatoni al bronzo, guanciale, pecorino, granapadano, black pepper.
by AvailableCampaign762
8 Comments
Man, that looks absolutely fantastic!
Knowing the way Carbonara was made not too long ago I think that your nonna would have looked at you in a strange way.
You betrayed us at the end! Why the granapadano?!
Btw smash of course (if it tastes how it looks)!
Edit: You even pasteurised the eggs with a bagnomaria… Why the grana thennnnn
Looking good!
As a roman I’d say that it wouldn’t look out of place in one of ours restaurants, you did a splendid job! ;-P
My only note is that personally I wouldn’t grate the extra pecorino on top, it’s already in the egg mix grating it on top only makes the cream feel less smooth than it really is IMO.
Yes 🙂
Again, am not Italian so my opinion doesn’t matter but yes it looks really good
Looks amazing