I know fall of the bone is not for everyone but i really like how they turned out
Had these smoking for 3 hours and packed in foil for another 2 hours. Both between 100 and 120 C
by Jhonny_Crash
49 Comments
Long_East_937
Pulled pork at this point
aqwn
Have you ever tried no wrap?
T-Bird19
Prob make a good McRib.
Patient_Ranger_4817
I’ve always thought that’s how you want ribs – fall off the bone
1985texas
Put that shit on some bread. MCrib..
Mijo_0
Look delicious
OppositeSolution642
I’m pro fall off the bone. Those are excellent.
tone_creature
That’s the only way I ever cook mine! I love fall off the bone. Those look delicious!
Rivvin
The people calling this pulled pork are kind of sacks of shit. This kind of rib cook is amazing for a few things:
1. People who like and expect fall of the bone ribs, aka people who havn’t been smoking ribs for 20 years like we have
2. People who like to make boneless sandwiches
3. People who will chop this up and put it in tacos, mac and cheese, or other dishes
Calling it “pulled pork” is disingenuous and shitty behavior. OP does not seem to be entering these into a competition. I have been smoking BBQ for over 25 years and sometimes I do my ribs fall off the bone for all the reasons listed above.
In short, go fuck yourselves, BBQ is for everyone (except assholes).
CenTexTrashPanda
Cook em however you like em. All that matters is that you and whoever else you are cooking for enjoy. Ribs are ribs fuck the haters.
DCzy7
Looks amazing
iamheretokilltime
Fall of the bone js the way to go!
oldeconomists
I thought this was the only way to do it. Any time I’ve had ribs that weren’t fall off the bone they just feel rubbery.
FewDrink3915
I like fall off the bone ribs like yours, they get nice and buttery. Theyre way diff from a pulled pork flavor and texture for sure.
I also like dry rub no wrap ribs too sometimes. It’s nice to have both.
Looking good, friend! Keep on queing on
122_Hours_Of_Fear
Imagine gatekeeping how people enjoy their own food.
muscle_thumbs
In competitions fall off is considered “overcooked” that being said, I’d lose every competition because I love it barely hanging on! Awesome job on the ribs! Looks great
PitSpecialist
Nice
No_Ads-
I like mine that way too but I unwrap on the 2-2-1 method typically. This looks great though.
ohanse
I’d eat the fuck out of that.
V382-Car
Yum
Sneezy-Cobra
Looks incredible! Had my first go at ribs today and they were much too tough.
tsoplj
Nice steamed ribs. I prefer mine smoked.
Legitimate-Offer-770
I mean whatever you want but that’s just pulled pork at this point.
ZachMudskipper
I like doing this with a shittake and Guinness little stock bath. Roast garlic mash potatoes and some broccoli stems + gravy from the stock, and I’m an absolute hounddog on it
RhythmicJerk
I’ve had some fall of the bone that are like porridge, and others that are just past Al-dente. I’ve had some that I thought were right with “just a little” bite, but I preferred them reheated the next day. I’m not going to win any rib competitions.
Also, from what I’ve read from people who compete, they would not serve those intense flavor combinations because of “palate exhaustion”. Those ribs you made look delicious, and I would totally McRib them.
EveningResolution768
Screw everyone. I love fall-off-the-bone. I stopped caring about my man-cards years ago.
Whatthehelliot
I strongly prefer fall off the bone,l and slightly overcooked. I know that’s not the “perfect” method of cooking them but I don’t give a shit, it’s how I like it. I find ribs to be way too greasy otherwise. For the record, ribs are the only thing I prefer this way.
3y350r3
To each their own! Do what you like to do. I used to cook mine like this unintentionally and they still tasted amazing. If you aren’t doing competition bbq who cares?
pickledbanana6
I’m with you. I enjoy some toothsome ribs too but if I had to pick I’ll choose falling off the bone every time.
PracticalBarbarian
I tried doing the influencer bite through, naked, simple seasoning ribs and kept being disappointed. Tried a wrap, went for sticky sweet fall of the bone and instantly amazing, whole family loved got cries of best ribs ever Dad. Your ribs look great, enjoy!
qubeat
Recipe please!!!!
scijay
“Fall of the Bone” sounds like a sweet movie title.
olov244
I have yet to find the magic time that it’s tender but doesn’t fall off the bone
I am just fine with fall off the bone ribs
sabatoa
Fall off the bone is great for making home made McRib sandwiches
Negative-Pear7512
My dude, I’d so wolf this. Haters gonna hate.
APartyInMyPants
Do they taste good?
Then win.
I like it this way and then make a rib sandwich out them.
Raptr117
Fall off the bone means you cooked it to perfection
Equivalent_Seat6470
Shred it and make tacos ot sandwiches. Looks great op!
Over_Reputation_8801
Ribs being over doesn’t mean they will taste horrible. They’re just more like pulled pork. Would probably be great in a sandwich.
I do 2 then 1 wrapped then 15 mins to caramelize the sauce at 275. Perfect.
Puwn
Oh my gosh that looks amazing 🤤
AdditionalAd9794
I like mine not quite fall off the bone. The 3-2-1 method at 230°F is a little beyond what I like.
I still play around with time, last time I did a 2-2-1 and it was pretty good. But I’m not dialed it yet like I like, still more experimenting to go
dtsjr
Pork ribs are maybe my least favorite bbqed meat and fall off the bone isn’t my thing in particular, BUT my wife and kids love them this way so I wind up making them every month or so and meanwhile I smoke up a bunch of chicken wings for myself. Good on you for making what you like how you like it.
Dark_Angel_1982
Do people actually prefer the meat doesn’t fall off the bone? 😳
Simple-Purpose-899
Cook ’em how you want. For me personally I would hope you had some good sides.
Miwelin
This seems more like Rise of the bone.
The look great btw!
ebs757
I really like them fall of the bone
DaniK094
I hate having to eat meat off the bone so this looks amazinggg
OuterInnerMonologue
I am upset with you OP… for not inviting us all to your cookout
49 Comments
Pulled pork at this point
Have you ever tried no wrap?
Prob make a good McRib.
I’ve always thought that’s how you want ribs – fall off the bone
Put that shit on some bread. MCrib..
Look delicious
I’m pro fall off the bone. Those are excellent.
That’s the only way I ever cook mine! I love fall off the bone. Those look delicious!
The people calling this pulled pork are kind of sacks of shit. This kind of rib cook is amazing for a few things:
1. People who like and expect fall of the bone ribs, aka people who havn’t been smoking ribs for 20 years like we have
2. People who like to make boneless sandwiches
3. People who will chop this up and put it in tacos, mac and cheese, or other dishes
Calling it “pulled pork” is disingenuous and shitty behavior. OP does not seem to be entering these into a competition. I have been smoking BBQ for over 25 years and sometimes I do my ribs fall off the bone for all the reasons listed above.
In short, go fuck yourselves, BBQ is for everyone (except assholes).
Cook em however you like em. All that matters is that you and whoever else you are cooking for enjoy. Ribs are ribs fuck the haters.
Looks amazing
Fall of the bone js the way to go!
I thought this was the only way to do it. Any time I’ve had ribs that weren’t fall off the bone they just feel rubbery.
I like fall off the bone ribs like yours, they get nice and buttery. Theyre way diff from a pulled pork flavor and texture for sure.
I also like dry rub no wrap ribs too sometimes. It’s nice to have both.
Looking good, friend! Keep on queing on
Imagine gatekeeping how people enjoy their own food.
In competitions fall off is considered “overcooked” that being said, I’d lose every competition because I love it barely hanging on! Awesome job on the ribs! Looks great
Nice
I like mine that way too but I unwrap on the 2-2-1 method typically. This looks great though.
I’d eat the fuck out of that.
Yum
Looks incredible!
Had my first go at ribs today and they were much too tough.
Nice steamed ribs. I prefer mine smoked.
I mean whatever you want but that’s just pulled pork at this point.
I like doing this with a shittake and Guinness little stock bath. Roast garlic mash potatoes and some broccoli stems + gravy from the stock, and I’m an absolute hounddog on it
I’ve had some fall of the bone that are like porridge, and others that are just past Al-dente. I’ve had some that I thought were right with “just a little” bite, but I preferred them reheated the next day. I’m not going to win any rib competitions.
Also, from what I’ve read from people who compete, they would not serve those intense flavor combinations because of “palate exhaustion”. Those ribs you made look delicious, and I would totally McRib them.
Screw everyone. I love fall-off-the-bone. I stopped caring about my man-cards years ago.
I strongly prefer fall off the bone,l and slightly overcooked. I know that’s not the “perfect” method of cooking them but I don’t give a shit, it’s how I like it. I find ribs to be way too greasy otherwise. For the record, ribs are the only thing I prefer this way.
To each their own! Do what you like to do. I used to cook mine like this unintentionally and they still tasted amazing. If you aren’t doing competition bbq who cares?
I’m with you. I enjoy some toothsome ribs too but if I had to pick I’ll choose falling off the bone every time.
I tried doing the influencer bite through, naked, simple seasoning ribs and kept being disappointed. Tried a wrap, went for sticky sweet fall of the bone and instantly amazing, whole family loved got cries of best ribs ever Dad. Your ribs look great, enjoy!
Recipe please!!!!
“Fall of the Bone” sounds like a sweet movie title.
I have yet to find the magic time that it’s tender but doesn’t fall off the bone
I am just fine with fall off the bone ribs
Fall off the bone is great for making home made McRib sandwiches
My dude, I’d so wolf this. Haters gonna hate.
Do they taste good?
Then win.
I like it this way and then make a rib sandwich out them.
Fall off the bone means you cooked it to perfection
Shred it and make tacos ot sandwiches. Looks great op!
Ribs being over doesn’t mean they will taste horrible. They’re just more like pulled pork. Would probably be great in a sandwich.
I do 2 then 1 wrapped then 15 mins to caramelize the sauce at 275. Perfect.
Oh my gosh that looks amazing 🤤
I like mine not quite fall off the bone. The 3-2-1 method at 230°F is a little beyond what I like.
I still play around with time, last time I did a 2-2-1 and it was pretty good. But I’m not dialed it yet like I like, still more experimenting to go
Pork ribs are maybe my least favorite bbqed meat and fall off the bone isn’t my thing in particular, BUT my wife and kids love them this way so I wind up making them every month or so and meanwhile I smoke up a bunch of chicken wings for myself. Good on you for making what you like how you like it.
Do people actually prefer the meat doesn’t fall off the bone? 😳
Cook ’em how you want. For me personally I would hope you had some good sides.
This seems more like Rise of the bone.
The look great btw!
I really like them fall of the bone
I hate having to eat meat off the bone so this looks amazinggg
I am upset with you OP… for not inviting us all to your cookout
I am insulted that I wasnt invited