The crackers on the right were brushed with Pesto Rosso then sprinkled with sea salt and Herbs de Provence. On the left is just olive oil and sea salt (rolled a bit thinner).by ohhhtartarsauce 3 Comments GreenLeafRelaxed 8 months ago Nice use of discard! ohhhtartarsauce 8 months ago I use the recipe from the King Arthur website.https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipeI have made many variations using different oils, herbs, and seasonings. These are my favorite flavors, but the possibilities are endless! jimmyray29 8 months ago That looks like a lot of work. But looks absolutely delicious.Write A CommentYou must be logged in to post a comment.
ohhhtartarsauce 8 months ago I use the recipe from the King Arthur website.https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipeI have made many variations using different oils, herbs, and seasonings. These are my favorite flavors, but the possibilities are endless!
3 Comments
Nice use of discard!
I use the recipe from the King Arthur website.
https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe
I have made many variations using different oils, herbs, and seasonings. These are my favorite flavors, but the possibilities are endless!
That looks like a lot of work. But looks absolutely delicious.