I made two batches of pasta to feed family along with a crockpot Bolognese (actually just a meat sauce) using both mezzi rigatoni and tagliatelle. Which pasta do you prefer for this type of sauce? The recipe link is in the comments below – not a true Bolognese, but delicious, nonetheless.
by RICJ72
3 Comments
https://www.spendwithpennies.com/slow-cooker-spaghetti-bolognese/
This is the link to the sauce.
When I saw worcheshire sauce as an ingredient, I closed the page. Not saying that is wrong, I just don’t.
Tagliatelle are probably the best type for that sauce. Bon apetit.
This is definitely not a Bolognese at all lol.