Had some curry in the freezer so I defrosted the last of it over night for this gem to have for lunch

by hou_tree

3 Comments

  1. DegreeConscious9628

    If you want to level it up – I add a little bit of dashi broth

  2. WinSome_DimSum

    Man, I haven’t had Curry Udon in so long…

    Well, I know what I’m making soon.

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