Warayaki – grilling over rice straw – Kochi prefecture cooking technique and birthplace of tataki
Warayaki – grilling over rice straw – Kochi prefecture cooking technique and birthplace of tataki
by xXxKatletkaxXx
7 Comments
ensalada_de_Rats
So cool and interesting! I wish this sub was filled with more posts like this!
InternationalFan2955
In grilling and yakitori, you generally want to avoid flare up because it covers whatever you are cooking in soot. Does rice straw fire work differently?
SanSanSankyuTaiyosan
Obviously not as cool as getting it from the source, but there’s a chain izakaya in Tokyo unimaginatively called [Warayakiya](https://www.dd-holdings.jp/brands/warayakiya/) that does this.
yankiigurl
Ugh I need to go to kochi. I’ve been interested for awhile, tired of the city I need some nature
Mums2001
My dream is to have this dish in Kochi.
MagazineKey4532
That’s cool! What is being grilled? I can’t see it through the frames.
Imokoi
Had this when I was in Kochi last November. Katsuo no tataki, especially good where it’s freshly seared. It’s so ubiquitous in Kochi that you find it everywhere, even in breakfast buffets.
7 Comments
So cool and interesting! I wish this sub was filled with more posts like this!
In grilling and yakitori, you generally want to avoid flare up because it covers whatever you are cooking in soot. Does rice straw fire work differently?
Obviously not as cool as getting it from the source, but there’s a chain izakaya in Tokyo unimaginatively called [Warayakiya](https://www.dd-holdings.jp/brands/warayakiya/) that does this.
Ugh I need to go to kochi. I’ve been interested for awhile, tired of the city I need some nature
My dream is to have this dish in Kochi.
That’s cool! What is being grilled? I can’t see it through the frames.
Had this when I was in Kochi last November. Katsuo no tataki, especially good where it’s freshly seared. It’s so ubiquitous in Kochi that you find it everywhere, even in breakfast buffets.