The simple offering and some poor service disappoints our food critic at this tourist hotspot
Dunne & Crescenzi on South Frederick Street, Dublin. Photo: Mark Condren
Earlier this month, I was interviewed for a podcast. As a journalist, it felt strange to be on the receiving end of the questions rather than being the one to ask them.
Although the focus of the interview wasn’t on food, I was asked about my work reviewing restaurants and specifically whether having to go to restaurants for work lessens my enjoyment of eating out. It’s a question I sometimes ask myself.