Zouk Group is adding a bold new flavour to Singapore’s dining scene with the launch of The Plump Frenchman, its first-ever French restaurant concept. Officially opening the week of 16 June 2025, this quirky brasserie is set to charm diners with hearty French classics reimagined with flair — all in the heart of Bugis at Guoco Midtown II.
French Food, the Plump Way
Helmed by Chef Lorenz Hoja, Zouk Group’s Chief Culinary Officer and former Executive Chef at the two-Michelin-starred L’Atelier de Joël Robuchon Singapore, The Plump Frenchman blends rustic French techniques with creative reinvention. Think bold flavours, generous portions, and an inviting touch of playfulness.
Dishes start from S$13++ and are designed for sharing — from baby squid stuffed with chorizo in the Chipirons (S$16++) to a rich, soulful La Soupe À l’Oignon (S$18++). Mains like the Demi Poulet Rôtisserie (S$17++) offer perfectly roasted chicken served with salad, sriracha, and house-made pickles, while the classic Coq Au Vin (S$37++) brings all the comforting warmth of a slow-braised French stew.
End your meal on a zesty note with Tiramisu au Citron (S$11++), a refreshing lemony twist on the traditional dessert.
Affordable Set Menus with a French Twist
Perfect for work lunches or casual evening meals, the Menu de Canut offers set menus starting at just S$25++. Available Monday to Saturday, diners can enjoy:
2-course set (main + dessert): S$25++
3-course set (starter + main + dessert): S$35++
4-course set (2 starters + main + dessert): S$47++
Chic, Retro Parisian Vibes
The 70-seater space is dressed in warm wood, cane-backed chairs, curved marble counters, and soft lighting — striking a balance between classic French charm and modern energy. Whether you’re planning a business lunch, a date night, or weekend brunch, The Plump Frenchman delivers both ambiance and indulgence.
Visit The Plump Frenchman
20 Tan Quee Lan Street, #01-20, Guoco Midtown II, Singapore 188107
Just 2 minutes from Bugis MRT
Opening Hours:
Monday – Saturday: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM
Sunday: 11:30 AM – 3:00 PM