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Craving something creamy, nutty, and totally adorable? These Mini Pistachio Cheesecakes are the perfect bite-sized dessert! 💚 Made with real pistachios, a buttery biscuit base, and a smooth cream cheese filling — they’re as easy as they are delicious
Topped with melted Dark chocolate and crushed pistachios 💚🍫
Full Recipe below 👇
For the crust :
Digestive biscuits (crushed) 4 to 5
Melted butter 2 tablespoons
For the pistachio cheesecake filling:
Cream cheese 75 grams
Greek yogurt 2 tablespoons
Pistachio cream 2 tablespoons
Honey 1 to 2 tablespoons
Pistachios chopped
whisk cream cheese ,Greek yoghurt, pistachio cream and honey.Add to the bowl or mug.
Chill for sometime.
Top it off with melted dark chocolate 🍫 & sprinkle some chopped pistachios
Refrigerate for 2 to 3 hours.
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mini pistachio cheesecake with melted chocolate on top so easy and delicious let me show you how to make this no baked dessert blend cream cheese Greek yogurt pistachio cream and honey add some chopped pistachios add some crushed biscuits with melted butter press the mixture to form a crust smooth it out and chill for at least 3 hours melt your dark chocolate gently once the cheesecakes are chilled drizzle it over the top chill for 3 to 4 hours add some chopped pistachios on top look at that texture so creamy and rich
2 Comments
i Like chees cake
❤❤