Couple of drips on each side of my sausage sandwhich. Wake up the nose!

by Brewcrew1886

11 Comments

  1. isademigod

    Is it mustard hot or hot pepper hot? Horseradish or capsaicin?

  2. LockMarine

    Such a snobby way to flex by saying IKYKYK, most people in the world haven’t been to this restaurant. For those who don’t know they invented the French dip and it’s a single restaurant in china town in Los Angeles.

  3. Staydownfoo

    Looks good. I might have to try it as I love mustard. I also live in LA. Might try this restaurant out when I’m by DTLA. What’s your go to order on this restaurant OP?

  4. Salt-Scallion-8002

    Any hot mustard fans not in LA, got a brand to recommend?

  5. GoonPatrol

    Fuck yes I love hot mustards! Coleman’s is my jam. Ima have to look for this

  6. EstateNo9575

    I always think i can handle it so I pile it on to be a big shot then I instantly regret it. Too much of a GREAT thing.

    Hot Tip: less is more. 👍

  7. Ddvmeteorist128

    Wonder if it’s hotter than inglehoffer ghost pepper mustard. Love that one.

  8. I’ve been mixing hot sauce in brown mustard for decades. I just don’t care for regular yellow mustard.

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