67 percent hydration Biga 45 percent fermented 24 hours +72 hours cold fermentation Pizza Provinciale: Tomato sauce Mozzarella Pepperoncini Chorizo Fresh cherry tomatoes Corn Olive oilGozney Arc XL Ooni pro spiral mixerby Monsrei 1 Comment ilsasta1988 5 months ago Fantastic, you nailed the shape man, as it’s usually not very easy to make it so precise. Well doneWrite A CommentYou must be logged in to post a comment.
ilsasta1988 5 months ago Fantastic, you nailed the shape man, as it’s usually not very easy to make it so precise. Well done
1 Comment
Fantastic, you nailed the shape man, as it’s usually not very easy to make it so precise. Well done