Ingredients
- 10 Roma tomatoes, diced
- 1 white onion, chopped
- ½ cup fresh cilantro, chopped
- 2 jalapeño peppers, seeded and chopped
- Juice of 2 limes
- Salt and pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
111 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 7 grams dietary fiber; 12 grams sugars; 4 grams protein; 25 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 cups
Preparation
- Combine all ingredients; serve.

Dining and Cooking