Ingredients

  • 10 Roma tomatoes, diced
  • 1 white onion, chopped
  • ½ cup fresh cilantro, chopped
  • 2 jalapeño peppers, seeded and chopped
  • Juice of 2 limes
  • Salt and pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      111 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 27 grams carbohydrates; 7 grams dietary fiber; 12 grams sugars; 4 grams protein; 25 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

3 cups

Preparation

  1. Combine all ingredients; serve.

Dining and Cooking