I have been taking every unripe pepper I harvested and I dried them and called it “the phantom zone”. So I decided to make a hot sauce out of it. Packed full of lime and heat. It has dried reapers, ghosts, habaneros, jalapeños, bell peppers, and cayennes.
by Feralmedic
8 Comments
Any way the common folk can acquire one?
Nice work!
Do you age your sauces?
I still dream about your pickle sauce 😩 so good
That is pretty cool. I like your label.
That looks nice! I want some, sadface.
What do you use for label glue that doesn’t come apart in the fridge? I’ve always just used clear packing tape over the label, but it looks kinda amateurish.
Or are those stickers?
I will be in DSM next month. Any chance I can get one of these on layaway? Do you have an online shop?