Purchased these local at the farmers market from The Fly Farm. This was my first time trying their beef. Decided just to leave them as is with no trim. I had a foil pan underneath and was able to collect around 20 oz of liquid gold. This was probably some of the best smoked beef I have ever made. Would definitely get again.
by TopDogBBQ
17 Comments
Those look great.
Quit playing with your food and eat it before it gets cold. That shit looks spectacular.
Beautiful photos
How the taste of as good as your lighting on the photo.
I swear this sub is the reason I have to smoke something every weekend. Those look delicious
What sort of rub did u use?
Sexy
Great pix! I picked up two racks of plate ribs to smoke on Saturday.
My question for the group. Do you carve them ahead so rub gets on all sides of each bone or leave them whole and carve after finished and rested?
Looks underdone.
Bro… please make a tutorial video.
Not sure which I am more impressed by: the outcome, or the photography. Either way, kudos.
Now Utah, get me two. 🙂
Damn, looks fantastic
On fire, like always.
Wow, your lighting is fantastic! Love the photos. Hopefully I will remember you if I ever get round to making a BBQ space. Would love a pic hanging of one of your pics!
The lighting is on point. So is everything else. Kudos.
Very nice photography!
NAILED IT!! 💓💯👍