Made from scratch: ravioli filled with spinach and ricotta, tossed in butter
Question to whoever reads this: do you also take the scraps from after cutting out the ravioli, form it into a ball and run it through the roller again to make more?
by Affenmaske
7 Comments
Thank you for not posting carbonara – it looks delicious!
Does it taste like Carbonara?
Finally! Looks good 🙂
Yay! Looks yummy and it’s not!
Delicious! and yes, actually I’ve done that before. It’s still good of course so why waste it?
Impressive work since they are made from scratch, well done.
About the scraps, yes, that’s what my mom used to do (I never made fresh ravioli myself)
What you are talking about is “maltagliati”. You save them up and serve them as their own dish.