Made Some Crispy Skin Ocean Trout. Did I Go Too Crispy?
Made Some Crispy Skin Ocean Trout. Did I Go Too Crispy?
by Titan-Thompson44
27 Comments
PrestigiousLocal8247
Dude who knows? How’d it taste
TheGreatDissapointer
I’m not a huge fan of pink fish (trout/salmon) but my gf would 🌊 for that skin.
Lokikat00
A bit burnt but I’d still eat. Try cooking the skin with a bit of oil on low-medium heat and do not use olive oil to fry it.
Frikoulas
No, it’s fine.
StronkMilk
No such thang enjoy tha tang
Big_Blunts_410
🤔… ocean trout… looks like salmon
ripghostofwadeboggs
It’s a little over but I would be happy eating it. I’ve used Kenji Lopez’s method for pan frying salmon/ocean trout/arctic char and it works really well. Heat to medium/med high the put wax paper on the pan oil on the paper, fish (dried well and non skin side seasoned with spice rub) fish goes in skin side down and immediately turn heat down to med low, temporarily take off heat if it seems too high. Cooks like that for about 6 minutes, check the skin using a fish spatula to lift and peak. Then when it’s crispy golden brown, flip to the other side for only about 1 min to finish cooking. Then you can get crispy skin but a flaky mid rare fish
Looks good! Little over cooked but not bad at all, I’d happily devour that
globehopper2
Not too crispy, but too burned. If you do it right it can be a nice golden brown
Ok_Service4371
That is Steelhead
TiaxRulesAll2024
I have never had skin ocean trout.
Actually, I don’t know if I have had any kind of trout.
Looks good
ReallyFuckingPissd
I’d hit it …
Atillythehunhun
If the meat wasn’t overcooked and the skin didn’t taste burnt, then it’s perfect.
The_Firedrake
I mean, I’d still eat it but it does look a little like your Skillet or whatever was just too hot. Take the temperature down a little bit next time and you’ll get a more appealing sear / crisp.
Number2LuckyKitty
Are the scales still on that?
MindChild
Yup the skin is slightly burned. Would eat it anyway.
Karma7622
Looks delicious!!!!
RegionSecure55
No such fucking thing
GoddessBlackFire
I love crispy skin and a little crunch, looks delicious !
DessertFlowerz
Wouldn’t be served in a restaurant like this but I personally enjoy my salmon this way all the time
lavenderPyro
It’s not crispy it’s burnt
Matthew6_19-22
I’ve never had trout. Didn’t know it was pink
Competitive-Age3016
That looks fantastic. The only too crispy is burnt and that’s not it.
buttmunchausenface
So to give advice on crispy skin I like to with a very sharp knife slice the skin long ways about 3/8” to half “ apart through the skin but not all the way to the meat. I find the oils in the skin are the perfect oils to crisp the skin.
thewickedbarnacle
I’m thinking not to crispy, that’s not a thing. Its to hot or to long or some combination.
27 Comments
Dude who knows? How’d it taste
I’m not a huge fan of pink fish (trout/salmon) but my gf would 🌊 for that skin.
A bit burnt but I’d still eat. Try cooking the skin with a bit of oil on low-medium heat and do not use olive oil to fry it.
No, it’s fine.
No such thang enjoy tha tang
🤔… ocean trout… looks like salmon
It’s a little over but I would be happy eating it. I’ve used Kenji Lopez’s method for pan frying salmon/ocean trout/arctic char and it works really well. Heat to medium/med high the put wax paper on the pan oil on the paper, fish (dried well and non skin side seasoned with spice rub) fish goes in skin side down and immediately turn heat down to med low, temporarily take off heat if it seems too high. Cooks like that for about 6 minutes, check the skin using a fish spatula to lift and peak. Then when it’s crispy golden brown, flip to the other side for only about 1 min to finish cooking. Then you can get crispy skin but a flaky mid rare fish
Hm I hope it tastes less burned than it looks :/
https://preview.redd.it/qdec8zttoc6f1.jpeg?width=4080&format=pjpg&auto=webp&s=9361ffdb5112686719673fee40418d57aa8c2aba
My ocean trout from last week. Solid fish
Looks good! Little over cooked but not bad at all, I’d happily devour that
Not too crispy, but too burned. If you do it right it can be a nice golden brown
That is Steelhead
I have never had skin ocean trout.
Actually, I don’t know if I have had any kind of trout.
Looks good
I’d hit it …
If the meat wasn’t overcooked and the skin didn’t taste burnt, then it’s perfect.
I mean, I’d still eat it but it does look a little like your Skillet or whatever was just too hot. Take the temperature down a little bit next time and you’ll get a more appealing sear / crisp.
Are the scales still on that?
Yup the skin is slightly burned. Would eat it anyway.
Looks delicious!!!!
No such fucking thing
I love crispy skin and a little crunch, looks delicious !
Wouldn’t be served in a restaurant like this but I personally enjoy my salmon this way all the time
It’s not crispy it’s burnt
I’ve never had trout. Didn’t know it was pink
That looks fantastic. The only too crispy is burnt and that’s not it.
So to give advice on crispy skin I like to with a very sharp knife slice the skin long ways about 3/8” to half “ apart through the skin but not all the way to the meat. I find the oils in the skin are the perfect oils to crisp the skin.
I’m thinking not to crispy, that’s not a thing. Its to hot or to long or some combination.