Dining and Cooking
Pulled Pork Pizza
In Smoking

Pulled Pork Pizza


A week or so ago someone asked about ideas for leftover pulled pork. I had some leftover kalua pork and decided to make pizza (leftover kalua pork also makes delicious cubano sandwiches). I used a pre-made crust, but it would probably be better with real dough crust. I put bbq sauce on the crust (I didn't measure, just went on instinct), then a sprinkle of cheese. Then put my pork on the crust. Topped it with red onions, green onions, and roasted green Chiles, more cheese, and a drizzle of BBQ sauce. 425° for about 10 minutes, then under the broiler for just a couple minutes to cook the cheese a little more. Pretty damn delicious.

by Tmettler5

14 Comments

  1. More-Swimming-8583

    This reminds me of an old quote I heard.. “Pizza is a lot like sex; in the context that if you’re going to use barbeque sauce, you had better know what the fuck you’re doing.”

  6. Own-Valuable-9281

    Looks good, I remember when Pizza Hut (way back when) made an excellent bbq pizza.

  8. feed_me_tecate

    At first I was like, “WTF is this”, then I was like oh, damn! and it kept getting better.

  10. DarthCynisus

    A pizza shop near me did pulled pork pizza but they used a jalapeño blackberry jam for sauce or something like that. It was pretty epic.

  11. Professional_Pea1336

    Pulled pork with Asian sweet Chile sauce, a little cheese, green onions, and a little bit of shredded carrots is super good.

  13. Intrepid-Impact-623

    I just put my leftover pulled pork on pizza tonight. Granted it was a frozen pizza and did not look nearly good as yours haha. That sweet smoked pork was pretty damn good on pizza though.

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