There is a brunch place here that does this leek toast with smoked almonds, and ever since I had them on that, I've loved adding them to other dishes. They work so well on this simple pumpkin pasta.
Pasta sauce is just roasted pumpkin (or butternut squash), sauteed leek, 1 clove garlic (use raw, roasted, confit, it's all good), and a dash of cream. I have tried this dish using regular onion, shallots, and red onion, and it's not as good. The leek is the secret ingredient for me.
by GlitterEcho
7 Comments
Not me seeing the pic and expecting the caption to read “look at my Carbonara!” 😭
This sub a troll isn’t it
I would love the recipe. This looks amazing
Yum! 😋
Half expected this to be another carbonara troll. It looks delicious!
Almond as milk, and now almond as bread. Is there anything this wonderful nut can’t do?
This is good way to maximize my love for pumpkin seed thanks for sharing