Cheesiest potatoes in the WORLD!

Full recipe tutorial: https://youtu.be/SvbfrX1nA1c

== INGREDIENTS ==

– 1kg of boiled potatoes
– 300g of gruyere cheese (grated)
– 400g of mozarella cheese (grated)
– 120g of butter
– 300ml of heavy cream
– Salt
– Pepper

== RECIPE ==

1. Mash the potatoes until they're smooth. If you want the best result, mash them through a sieve aswell
2. Place the pot of potatoes on a low fire
3. Add the cream and stir it up very well until smooth
4. Add the butter while stirring and let it melt
5. Bit by bit add all of the cheese
6. It's very important that you keep stirring so the mash doesn't burn and your cheese melts into the mash
7. Check the consistency from time to time and when you don't have any cheese left and the mash is really stringy and pully it's done!
8. Finally season to your liking with pepper and salt!