I took 2 lbs of pork shoulder and 2 lbs of chuck roast. I seasoned them with my favorite dry rub from Pork Mafia. I seared them on all sides and the braised them for about four hours with dehydrated mushrooms (a Costco mix). I cut the heat and mixed in a bunch of cilantro.
Pictured here on chipotle tortillas from Guerrero. They won’t win a beauty contest but the flavor was perfect.
by GiantChef1