서울 종각 피맛골 맛집 Best 10

종로구 피맛골에 왔어요! 조선시대때부터 생긴 맛집 골목이라는데 그 유래가 알고보니 재미있더라구요! 지금은 재개발로 옛 정취는 없어졌지만 새로운 특별한 맛집들도 많이 생겨서 볼거리 즐길거리가 훨씬 많아졌어요! 외국인들에게도 인기많은 피맛골 맛집 투어였습니다! 😁

*유료광고, 협찬 없습니다

*식당목록
1.청진동장터순대국
https://maps.app.goo.gl/LRcfJNFEbSgBaN737

2.의정부부대찌개&돈까스
https://maps.app.goo.gl/wjM3HmpoUQ1tn31W7

3.백부장집닭한마리
https://maps.app.goo.gl/4Qbkc9h3ELfNUxWF9

4.진중우육면관
https://maps.app.goo.gl/9RikAZ24RDWceL8B6

5.그린앤그레인
https://maps.app.goo.gl/vcUrxqSbjRiamjaQ7

6.광화문미진
https://maps.app.goo.gl/m9tj8VLVgYKCxh627

7.서린낙지
https://maps.app.goo.gl/x53wkXuN1RsePUDz8

8.후니도니
https://maps.app.goo.gl/X72RRQ4Z9okbYQjWA

9.하오리
https://maps.app.goo.gl/8bfarM1Y742iFAYz7

10.청진옥
https://maps.app.goo.gl/6f3CGEm4NDxm34Fy6

Jonggak Pimagol Pima It means the way to avoid speaking Jongno during the Joseon Dynasty Close to the palace There were many high-ranking officials in attendance Common people meet high-ranking officials on the street I had to lie down by the roadside to show my respect No, I need to hurry home and do some housework I can’t go because I have to lie down on the road every time I meet my superior So the common people… of Jongno I started using the alleyway It was a narrow path that could only accommodate one horse Just a beggar avoiding the authorities However, it’s the same in the Joseon Dynasty as it is now In places with a large floating population Tavern, roadside inn Jangukbap restaurants Have started to appear one after another The alley that avoids words Pimatgol is the most down-to-earth street in Jongno and has become a food alley Due to the redevelopment in Seoul Pimatgol Gwanghwamun D Tower Buildings such as the Le Meilleur Building and Grand Seoul have been established So this time, let’s explore the food alley that has been a famous dining spot since the Joseon Dynasty, called Pimatgol Let’s try to find some good restaurants This area is It’s a perfect office district Especially, there are many restaurants popular among office workers The first place that came to mind was Cheongjin-dong Jangteo Sundaeguk I came at a time when there were intentionally no people As soon as it was lunchtime, this spacious hall… It’s packed I order the special beef soup from the menu When you order sundae soup First of all Delicious-looking radish kimchi and perilla seed powder are served, which are the signature of this place with 4 kinds of seasoning The waves are plentiful After a while, the special order soup came out Wow It’s really generous Let’s try some of the pure first A rich and savory broth that has been brewed properly The flavor is deep and rich without being too strong The meat is generally focused on lean cuts Once you take a bite of the meat It’s savory and delicious It’s made entirely of lean meat It may be less soft, but it pairs perfectly with the tangy diced radish Hold on a second This house’s special sundae soup Look at the sheep, it’s neither just water nor just fish Filled with meat It looks like just a splash of broth has been added There’s no space to add seasoning Please eat some meat The meat is tender and has a rich flavor No unpleasant smell The pieces are large and chunky The diced radish is very tangy If you eat a piece of meat and a piece of radish kimchi, you can eat infinitely I hope you’ve eaten enough with sincerity Now it’s time to tune it up Add some perilla seeds A house equipped with this kind of garlic is not common Add two tablespoons of gochujang to the chili, and finally add the green onion like this My own sundae soup is complete Mix all the seasonings together I have no idea what it will taste like Try the broth first Wow This is something I’ve never tasted anywhere else It’s garlic sundae soup The smell of garlic is stronger than I expected and I can really feel it The red chili paste here surprisingly has a spicy kick The beggar that elevates the taste of gukbap even more It adjusts the final seasoning with shrimp sauce Now is the time It’s real There is a lot of lean meat that isn’t high in fat The nutty flavor is exceptional The crunchy taste of the green onion in between is so good The more you add It’s more delicious I haven’t eaten a single grain of rice, but why am I full? I’m finally trying to mix the rice, and the reason I added it late is… There was no space to put the rice The rich and deep broth of the tuned sundae soup is when I eat it with rice It’s the most delicious Since the special beef soup is not an ordinary serving, only those who eat a lot should order the special I think you will feel a perfect sense of satisfaction Add ingredients according to your preference A place where I can make and eat my own sundae soup It was Cheongjin-dong Jangteo Sundaeguk The following is Jogyesa Temple located at Jonggak Station There are quite a few good restaurants around here The next place we visited is Located in the alley right next to Jogyesa Temple Uijeongbu Budaejjigae and Donkatsu used to be near Yonhap News Agency It’s been established here for a while In business for 27 years, established about 10 years ago It’s a budae jjigae restaurant You can go up to the second floor The interior is very spacious It seems to be a very popular place among nearby office workers The menu includes two items: budae jjigae and tonkatsu I ordered two servings of budae jjigae First, the budae jjigae is served, and with it, side dishes Fish cake and kimchi are served First, the fish cake side dish What is it? The fish cake is warm and crispy A subtly sweet taste It’s really delicious This house is a famous place for fish cake side dishes In a moment They also gave me kimchi pancakes On top of the kimchi pancakes that seem to be crispy and fried Next to that And crispy fish cake side dish Along with tangy kimchi In my opinion, the essence of this house is It’s kimchi It’s incredibly well-fermented And if you open the budae jjigae Oh Please boil some noodles with a visual of being full of toppings and glass noodles Could you serve me a little less of the budae jjigae? First the broth Hey Cool kimchi soup and kimchi stew The feeling in between It’s a refreshing kimchi stew taste that is less stimulating than I expected A bite of ham and ramen here too That’s right This umami flavor Crispy fish cake included It’s amazing Usually, Uijeongbu budae jjigae has a lot of kimchi, so you can feel a slightly refreshing soup flavor similar to kimchi jjigae This house is It’s cooler than what I had in Uijeongbu It’s even cooler That’s what makes it attractive Non-spicy budae jjigae flavor Side dishes are refilled promptly In the end, it seems that the key to this house is this kimchi This goes well as a side dish, It adds a tangy flavor to the stew It seems to play a significant role Ham is dense Thick American ham flavor For two servings, there was a lot of sausage, ham, and minced meat included There was a lot of sheep Blue kimchi Because it’s a broth full of budae jjigae I still feel really comfortable after eating Even if I worked nearby This house is one that is worth visiting regularly, at least once a week If I come back to this house, I would have a 30% share in this fish cake fry A budae jjigae restaurant that you can eat comfortably without it being too stimulating It was a famous restaurant in Uijeongbu for budae jjigae & tonkatsu Next is, as expected, the local big shot What’s interesting is The entire alley in Jongno is this house One chicken from the centurion’s house, including two annexes in the main building The Jonggak that has been in business for 40 years Sijo tax It’s a house with a chicken First of all, the interior was very spacious This is the menu Oh The price is affordable One chicken 28,000 won, I’ll order this They give you their special seasoning with this kind of water kimchi Essentially, the most important part is from one chicken And a whole chicken was served on the table Wow There is blue rice cake, and I added one more piece of rice cake They say it’s rice cake made fresh every morning from the rice cake shop While boiling a whole chicken well, they also serve some thick rice cake The taste of the broth is Light and nutty It has the delicious taste of samgyetang broth It’s just starting to boil, and it has a light flavor now This time, I’m eating rice cakes dipped in a special sauce It’s a quite thick sauce Wow This house’s special sauce It seems to account for 50% of the flavor share Incredibly sour and sweet taste Here is water kimchi I really love the very tangy taste of water kimchi It’s well-cooked The rice cake from this house It was very plump and juicy, and the taste was good Especially, this sauce seems to contain mustard and vinegar It’s tangy It’s a totally addictive sauce that keeps you coming back for more Next is chicken after the rice cake Well-cooked, tender chicken breast is not dry The broth feels richer the longer it simmers Water kimchi here A tangy dongchimi feel It’s very delicious water kimchi I’ll tear off a piece of the chicken leg like this With this sauce, any meat would taste delicious The finishing touch is the noodles All the food at this place is meant to be dipped in the sauce That’s right, it’s about time to eat noodles The broth is perfectly seasoned That’s why the noodles taste better Chewy knife-cut noodle strands Very good A light broth with a tangy sauce Even cool water kimchi It was Baekbujang’s whole chicken, a representative restaurant in Seoul where anyone can enjoy delicious food without any burden Next, I have visited this place in the past as well Currently in sales for about 5 years Jinjoong Beef Noodle House It is famous for being a beef noodle restaurant that receives Michelin stars every year There is a place in Cheonggyecheon as well It’s a place that operates until 10 PM The interior consists of bar tables There are seats on the second floor too This is the menu I put beef noodles in the broth Diplomatic relations half plate Order up to cucumber salad Here are the dishes I ordered Please provide cilantro if requested Pickled vegetables are a basic side dish First, the broth It’s different from three years ago when I first came here A slightly different feeling It might be because I came during the day then and now it’s night Overall, it has a flavor of meat broth with added spices But compared to three years ago A feeling that has become a bit milder When I first came, the scent of spices was strong It felt very exotic It seems that the herbal aroma has decreased, making it a more mainstream flavor now A bite of the noodle The chewy noodles are very delicious The thick texture is attractive Here is the cucumber side dish The taste of the cucumber salad has changed In the past, it had a salty and spicy taste, but now a sweet feeling has been added The cucumber side dish definitely tastes better now Here is the brisket Tender brisket The thick brisket has a very good soft texture The salty flavor goes well too This time, it’s a diplomatic relationship If you dip it lightly in soy sauce and try it… Wow, it’s a sweet and sour soy sauce! This is a dumpling It has really large shrimp inside The rich flavor of shrimp is felt in the taste To appreciate the true value of this house, you must try the beef noodle soup and dumplings You must eat it with cucumbers I feel like it would be a bit disappointing if I only ate beef noodle soup This time, I added a lot of cilantro Here is the point There is a spicy seasoning that tastes like mala This seasoning sauce is the key The moment you add the spicy seasoning Suddenly, it becomes Korean-style soup in Taiwan Spicy and sharp taste Much more delicious The seasoning sauce is key This house offers free meals With noodles A bite with rice included Wow, it’s spicy with a rich and nutty flavor It’s so good Is it because I came late at night? I feel like it’s actually more mainstream than it was three years ago A beef noodle restaurant that receives a Michelin star every year It was a serious beef noodle restaurant I usually eat mostly rice soup, but this time let’s try something a bit different The first place I visited was Doosan We’ve You should remember this shopping center well from Jonggak Station It seems like there are many good restaurants Having run a business in Gwanghwamun for 9 years and already in the second year of operation at Doosan We’ve Green and Gray Salads that are popular for lunch in this office district It is a house that I have been selling for 10 years The interior is really spacious I think it’s the largest salad place I’ve seen Visuals that look like a Western-style restaurant There’s a unique salad I’ve never seen before in Moroccan red salad I ordered an extra chicken breast Ordering a parsley drink I’ve never seen anywhere else And the Moroccan salad I ordered like this Parsley beverage has been released A visual that uniquely incorporates beats First, let’s have the parsley drink Wow, it’s refreshing! The lemon adds a nice tangy flavor The herbal scent of parsley It has a very fragrant taste First, add this salad dressing to the salad Just like mixing gochujang into bibimbap You can just mix it well with the salad and eat it A bite of a grain I don’t know the name of Oh, that’s different It’s refreshing and nutty The amazing thing is It has a very exotic taste This salad contains it is said to have cumin So, just a little I can smell the curry, which is why it’s called Moroccan I understood the reason it was included It has a very exotic taste Here A half piece of pita bread comes out If you try eating bread filled with chicken breast and vegetables Wow It has become an incredibly tangy, low-irritation sandwich It’s freshly baked bread Very soft The olives that are inside The beat adds a refreshing touch Boiled eggs are good, aren’t they? with ricotta cheese The chicken breast we eat together It’s very nutty and delicious It’s been almost a few years since I’ve had a meal with salad What I felt was I added chicken breast, but The salad is much more filling than I expected I think I know why elephants are fat Instead, it feels like I had a really healthy and comforting meal So, things like blood sugar management Such as managing your body A highly recommended salad restaurant near Jonggak Station for those who need health management It was Green & Grain The next place we visited is the holy land for office workers’ lunch time It’s Le Meilleur Jongno Town This building is located in the heart of Pimartgol It’s a commercial building with officetels From the basement level 2 to the ground level 3 It’s a perfect food dungeon where delicious restaurants are hidden everywhere First, I’m going to visit the houses that you definitely need to see among them The first place I visited is the ‘Pimatgol’ which has been in operation for 70 years this year Trilobite Gwanghwamun Mijin is here I came back after 3 years Honestly, it wasn’t like this 3 years ago, but suddenly people have changed It has increased a lot Even chain stores are starting to appear nationwide It is Gwanghwamun Mijin, which has almost become a large corporation There are 150 teams in front of me as of the weekend I came without any information and waited for 2 hours and 30 minutes Still, the reason I really wanted to come back to this place is Viewers highly recommended bossam at this place in the comments Fortunately, there is a menu item called ‘taste test bossam’ Ordered bossam and cold buckwheat noodles Wow, it’s so nice to see you after a long time! There’s one more plate of buckwheat noodles below The pot contains broth First, in the plain broth without adding anything, soak the buckwheat noodles Taste is Wow It’s the same taste as before Cool, slightly sweet, a bit salty, with a subtle finish that lingers Skipjack tuna flavor That’s the characteristic of Mijin in Gwanghwamun Young radish kimchi is very refreshing and tasty This time it’s boiled pork Wow Hold on a second One more bite with the side of mu kimchi The five-spice is amazing Pork trotter broth A rich aroma of five spices is felt In front of me for 2 hours and 30 minutes There were as many as 150 teams of guests With such an absurd turnover rate This bossam has just been cooked recently It’s incredibly fresh With a fast turnover rate High quality and Good quality bossam I could eat it Now let’s try tuning the buckwheat broth Put in the ganmu Add plenty of waves Plenty of wasabi Finally, there is a shape You have to include the appearance It’s complete On top of this well-made broth, Add the buckwheat noodles What goes inside To ensure the ganmu is well mixed It needs to be flipped over One more bite Completely different taste Almost new It tastes like eating buckwheat noodles It’s real This house is Definitely more than just a pure form You need to add these ingredients generously to fully experience the deep flavor Adding ingredients in between makes it tastier Refreshing and The crunchy texture is nice, and the spiciness adds to it; honestly, you could just drink this broth as it is Gwanghwamun Mijin, which I haven’t had in a long time Honestly, it’s worth waiting in line for Especially, bossam is It’s not that expensive, so I definitely recommend eating together Even if you wait to eat It’s a taste with no regrets A restaurant that represents Pimakgol It was Gwanghwamun Mijin Before the redevelopment, there were many octopus restaurants near Jonggak Station There were many octopus restaurants After the redevelopment, the octopus restaurants scattered here and there Among them, the most famous place, Seorin Nakji, which moved to the second floor of Le Meilleur in 2009 Opened in 1959 Ammonite at Jonggak Station, operating for 66 years Seorin Nakji Da The interior was very spacious The menu here is unique It’s actually bacon sausage Stir-fried octopus and Order with bacon sausage For now, like this The bacon sausage comes out first, What kind of taste is this? It’s a visually intriguing sight with ham and bacon laid out on top bean sprouts and potatoes There is an onion And a little later A plate of octopus with bean sprouts and pickled radish Dongchimi is served Wow, this presentation is amazing! No joke Red stir-fried octopus It looks very appetizing First, loosen the bean sprouts and stir-fry them gently Here, you mix the thick American ham with bacon This contains kimchi as well So if you try the bean sprouts first, Just the taste of stir-fried bean sprouts It is not strong in flavor It has a subtle taste Sausage here Wow Sausage Because it’s American ham It is dense and has a strong salty taste But here is the mustard It’s not honey mustard It’s really American-style original mustard, and it’s not sweet It has a strong mustard flavor This is surprisingly a delicacy It goes well together Stir-fried octopus here Wow, it’s really spicy! The octopus is plump It’s quite soft, and the stir-fried octopus has a sharp spiciness and saltiness without any umami flavor Pickled radish here The pickled radish at this place is amazing A slightly salty and tangy flavor, like a radish kimchi, with a hint of spiciness It neutralizes This bacon sausage stir-fry is It’s quite a subtle flavor The taste of dipping in ketchup and mustard is very good The octopus is spicy without any sweetness Dipping it in strong mustard with a strong mustard flavor is quite addictive It’s very addictive After eating a certain amount Now there is a proper way to eat Just pour it over this sausage stir-fry It’s about eating together By the way, the side dishes and bean sprouts from this house can be taken along self-service You can take them yourself Especially spicy sauce This is also in the self-service corner This is the key point As much as you add more bean sprouts the spicy seasoning also It’s just a gentle sprinkle This is how you should eat Properly made It will be stir-fried octopus Stir-fry it once more until it’s crispy A bite of well-stir-fried octopus If you try eating it Wow That’s right The spicy seasoning of Seorin Nakji is The spiciness is not as intense as that of fire chicken, and the umami flavor is not that strong either It’s not sweet It’s really slightly salty Spicy and sharp taste Totally charming Since this keeps getting stir-fried It’s savory It seems to come from the ham and bacon Here Pickled radish Right now, this pickled radish and dongchimi It’s the elixir of life I feel like I can’t eat it without (octopus) I almost take a bite of octopus and eat one each time A spiciness that is not so artificial It’s been a while since I ate this I feel like this place has a unique flavor that is definitely different from any other stir-fried octopus Spicy but a taste that lingers in your mind of long tradition it was Seorin octopus One of the most famous houses in the Le Meilleur building This is the house Became a famous restaurant in Seoul with a special cheese pork cutlet Hoonidoni It’s been about a house that’s around 7-8 years old This is a house I visited three years ago, and it feels much bigger now that I’m back You’ve moved the furniture Come right after the break time ends Can be eaten right away Menu board This time, it’s on top of cheese tonkatsu Let’s try some cold soba noodles too It’s been a while since I last saw it, but the cheese tonkatsu looks absolutely stunning It’s not your typical cheese katsu Only available at Hoonidoni Special It’s a piggy bank First, let’s prepare by adding some dressing Hoonidoni cheese pork cutlet Just a little dip in the sauce for flavor Wow It’s real Even if I eat it again So delicious I can taste the saltiness of the cheddar cheese The more you chew, the more you can taste the richness of the mozzarella Cold buckwheat noodles here This place has good reviews for cold buckwheat noodles, so I’m trying it for the first time Oh Cold buckwheat noodles It’s amazing It’s a bit different from regular store-bought sauces The taste of skipjack tuna jerky is subtly blended The deep flavor of ganmu and The sweet and cold buckwheat noodle broth is so delicious Also, mix in a little wasabi This is how you eat it Especially the cheese tonkatsu has a lot of cheddar cheese mixed in It has a slightly salty taste Since we’re eating cold soba together The combination of sweet and salty The balance is just right The flowing texture of the cheese is a characteristic of this place It goes well with a sweet and tangy sauce The taste was definitely the same as three years ago, It tasted much better when eaten with cold soba Nationwide cheese tonkatsu restaurant It was Hoonidoni This time it’s on the first floor I came to see this amazing house here Hao Li It is a Hong Kong-style duck rice specialty restaurant that has been around for about 3 years The menu is very unique, so I came to try it out In fact, when you go to Hong Kong, you often see smoked duck hanging like this, and there are many places that sell rice bowls There aren’t many in our country There are many seats like this on the second floor too The menu is unfamiliar I chose the type of meat and ordered the Haori combo that includes all kinds of meat A table like this Wow This is a visual I’ve never seen before It’s a special rice bowl you can eat in Hong Kong Below this The rice is served First, the sausage They say it’s Taiwanese sausage Try eating it with rice Wow, this is the taste I had on my trip to Hong Kong five years ago And the crispy texture of the sausage It feels denser than the ham I usually eat I feel a much higher density The broth has a clear samgyetang broth feel This time it’s pork belly Wow, the pork belly is amazing! When choosing a menu in this house, The meat that I definitely want to include is pork belly The skin is just It’s crispy like a snack The inside has a moist texture It’s so nutty Next to that is duck meat You could almost say it’s Peking duck Actually, Peking duck is expensive It’s a flavor that can be enjoyed very cheaply when eaten as a rice bowl The soy sauce made by simmering the meat It’s not just soy sauce It has the taste of soy sauce with spices that you can feel on the streets of Hong Kong It’s exotic Red meat is pork neck This time, it’s eaten with a special sauce on top The seasoning tastes like ssamjang but also has a hint of chili oil to be different It has a smoky flavor like barbecue You can also taste a hint of sweetness Overall, there is a lot of transfer It has a scent reminiscent of the broth of pig’s trotters with five spices I really liked it Especially worth visiting when you miss traveling to Hong Kong or want to try unique foods It was a haori The last house is In business for 88 years this year Bell Tower’s Fossil of Fossils Cheongjinok Honestly, this place has already been featured in one or two of my videos I just couldn’t leave this place out when talking about the best restaurants in Pimatgol I came to eat again I ordered the special hangover soup In the past, I used to scoop out the green radish myself, but now they put all the green onions into the soup You don’t have to worry because they will keep giving you what you ask for I always ate it as a special The difference in the amount of basic and special meat is quite large If possible, it seems better to pay a little more money I think it’s good to eat a generous amount of beef tripe The taste of the broth is Wow The broth of this house is simply Cool and refreshing Refreshing taste I never get tired of eating it often So It’s not a stimulating taste Here is the amount That’s right This chewy taste of lamb Dipping it in a sweet and tangy mustard sauce It’s over Here is the diced radish That’s right This has a tangy flavor, making it good for a hangover cure It’s good just as a meal The flavor is very nutty Jonggak Station Pimatgol The old houses have a somewhat similar texture There is no strange smell at all There are a lot of people everywhere So the turnover rate is high Most of the ingredients are fresh The blood sausage is very clean and has no off-flavors at all The tangy and chewy taste was very good The diced radish was very well fermented and tangy After eating to some extent Add the ingredients Mix in the rice The spicy flavor of the mixed dish is strong It’s really spicy now The feeling is completely different before and after adding the sauce Right now, the umami flavor is rich It has become a spicy hangover soup Whenever you come Worth eating deliciously The mainstay of Pimakgol It was Cheongjinok I visited 10 restaurants near Jonggang Station and Pimaekori like this I would appreciate it if you could write down any restaurants I missed in the comments Now it has both tradition and trendiness It was a tour of the famous food alley, Pimatgol, in Seoul