Didn’t have time to Meal Prep the meal I wanted, so I made some quick gyro plates for the next couple days while I figure some things out.

I made some Lamb Gyros with toasted pita bread, some canned sweet peas for lunch. I have some oranges for dessert. Some corn muffins I got from Whole Foods via Too Good to Go and some sugar free green tea (Bigelows organic green tea and equal packets, I know BAD!) for breakfast. Not pictured are the nature valley granola bars in case I get hungry during my work shift.