* 200g extra firm smoked tofu, pressed and cut into slabs * 2 tbsp cornflour * Pinch of salt and pepper * 1 sheet nori, cut into thin strips * Oil for frying
* 2 stalks spring onions (white and green parts separated, chopped) * 2 cloves garlic, grated
###Instructions
1. Pat the tofu dry and cut it into slabs. Wrap the nori sheet around the tofu slab. In a container add cornflour, slat and pepper. Add the tofu and coat. 2. Lightly pan-fry the tofu until golden and crispy on all sides. Set aside. 3. In a small bowl, whisk together gochujang paste, grated garlic, maple syrup, rice vinegar, soy sauce, sesame oil, water and mix until smooth. 4. Heat a non-stick pan over medium heat. Add a splash of sesame oil then sauté the white parts of the green onions until fragrant (1-2 minutes). 5. Add the crispy tofu to the pan and pour in the sauce. Stir everything well, ensuring the tofu is evenly coated. Let it simmer for 2-3 minutes until the sauce thickens slightly. 6. Garnish with the green parts of the spring onions and sesame seeds if desired. Serve with steamed rice and a side of vegetables.
2 Comments
###Ingredients
* 200g extra firm smoked tofu, pressed and cut into slabs
* 2 tbsp cornflour
* Pinch of salt and pepper
* 1 sheet nori, cut into thin strips
* Oil for frying
**Sauce**
* 2 tbsp gochujang paste
* 2 tbsp maple syrup
* 1 tbsp rice vinegar
* 2 tbsp soy sauce
* 1 tbsp sesame oil
* 3 tbsp warm water
**Fry with**
* 2 stalks spring onions (white and green parts separated, chopped)
* 2 cloves garlic, grated
###Instructions
1. Pat the tofu dry and cut it into slabs. Wrap the nori sheet around the tofu slab. In a container add cornflour, slat and pepper. Add the tofu and coat.
2. Lightly pan-fry the tofu until golden and crispy on all sides. Set aside.
3. In a small bowl, whisk together gochujang paste, grated garlic, maple syrup, rice vinegar, soy sauce, sesame oil, water and mix until smooth.
4. Heat a non-stick pan over medium heat. Add a splash of sesame oil then sauté the white parts of the green onions until fragrant (1-2 minutes).
5. Add the crispy tofu to the pan and pour in the sauce. Stir everything well, ensuring the tofu is evenly coated. Let it simmer for 2-3 minutes until the sauce thickens slightly.
6. Garnish with the green parts of the spring onions and sesame seeds if desired. Serve with steamed rice and a side of vegetables.
[Source](https://www.instagram.com/reel/DKxTEIlowZb/)
Looks dam gud lah