* 1 lb pipette pasta * 3 cups white cheddar cheese shredded * 2 cups pepper jack cheese shredded * ½ cup parmesan cheese shredded * 8 slices bacon sliced * 1 cup sour cream * 8 tablespoon butter * 1 cup milk * salt and pepper to taste
# Instructions
1. Preheat your oven to 350 degrees. Slice and cook the bacon on medium heat. Boil the pasta in a large pot of water to an al dente texture by following the package directions. 2. Mix the shredded sharp cheddar cheese, pepper Jack, Parmesan cheese, sour cream, bacon and salt and pepper in a bowl. Fold in the pasta. 3. Add to a casserole dish and then add the slices of butter on top. Pour the milk evenly over the Mac and cheese. 4. Bake at 350 for 45-50 minutes until the top is golden brown and enjoy.
2 Comments
Recipe link: [https://thebutteredgnocchi.com/mac-and-cheese-recipe-with-sour-cream/](https://thebutteredgnocchi.com/mac-and-cheese-recipe-with-sour-cream/)
# Ingredients
* 1 lb pipette pasta
* 3 cups white cheddar cheese shredded
* 2 cups pepper jack cheese shredded
* ½ cup parmesan cheese shredded
* 8 slices bacon sliced
* 1 cup sour cream
* 8 tablespoon butter
* 1 cup milk
* salt and pepper to taste
# Instructions
1. Preheat your oven to 350 degrees. Slice and cook the bacon on medium heat. Boil the pasta in a large pot of water to an al dente texture by following the package directions.
2. Mix the shredded sharp cheddar cheese, pepper Jack, Parmesan cheese, sour cream, bacon and salt and pepper in a bowl. Fold in the pasta.
3. Add to a casserole dish and then add the slices of butter on top. Pour the milk evenly over the Mac and cheese.
4. Bake at 350 for 45-50 minutes until the top is golden brown and enjoy.
Looks a bit dry