Italian Ricotta Cheesecake | Creamy & Light Dessert Recipe #ricottacheese #baking

Tired of complicated cheesecake recipes? This Italian Ricotta Cheesecake is incredibly easy and delivers amazing results! Get that authentic bakery taste without the fuss.

With simple ingredients and straightforward steps, you’ll have a creamy, light, and utterly delicious cheesecake ready to impress your friends and family.

Watch now to see how simple it is!

**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here: https://www.shelovesbiscotti.com/italian-ricotta-cheesecake/

Ingredients
680 grams ricotta cheese 1.5 pounds, full fat, room temperature
450 grams cream cheese 2 x 8 ounces, room temperature
300 grams granulated sugar 1½ cups
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
6 eggs room temperature
6 tablespoons all-purpose flour 53 grams
500 mL sour cream room temperature

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