I’m newly obsessed with tinned fish but so far have only tried the sardines and mackerel that my grocery store has to offer which is mostly King Oscar and comparable varieties. This is my first purchase of a “higher level” sardine, thanks to the great advice on this sub. Which one should I try first?? And I’d love it if you’d drop your favorite way to incorporate these Nuri sardines into a dinner. Thanks everyone— love this sub!
by stevie_the_owl
2 Comments
Spiced in olive oil, crusty baguette or a naked saltine. They are, that good.
I like Nuri so much that I go from the can straight into my gob. So far I haven’t found a Nuri I didn’t wow over.