I fry a one pound smoked sausage and about two pounds of potatoes with onions and garlic; add half a cup of stock or water and cook under lid for 10 minutes; remove lid and cook until most of liquid is gone. I like to have it with a fried egg.
by happykingbilly
3 Comments
This looks delicious! I’d drown it in some hot sauce personally but either way I’d mow this down 🤤
Looks good, if you can splurge on some vegetable oil you should try frying it
Sounds spectacular!
Something you could do, if you wanted, is to switch up the order: cook just the veggies in liquid, then drain any excess, and add the sliced sausage. If I’m envisioning it right, you could fry everything in the sausage grease and make crispy potatoes and sausage.