Cherry-Pineapple Dump Cake Recipe|The Summer Dump cake #followme

Cherry-Pineapple Dump Cake Recipe|The Summer Dump cake #FathersDay

Today, we are making the best cherry-pineapple summer cheesecake dump cake that cooks like a cobbler. We are using cocunut pineapple spears, cherry pie filling, stur cocunut pineapple refresher, party rainbow chip cake mix and instant vanilla pudding with whipped cream cheese and splenda. Quick, simple, amazing and delicious. This is southern cooking at its finest.

This is so easy. You can make it in less than 15 minutes and bakes within 1 hour.

Like, comment and leave a comment below with your favorite dump dish and which butter method you prefer for your dump cakes, crumbled or squared?

Recipe
1 16-ounce party rainbow chip cake mix -Betty Crocker
1 box of instant vanilla pudding mix
2 Packets of Splenda
1 21 ounce cans of Food Lion Cherry pie filing
10 Pineapple Coconut Spears
1 8 ounce container of whipped cream cheese
4 Squirts of Pineapple cocunut refresher
2 sticks of butter (melted)

9 ×13 baking dish – pictured 8 ×11 aluminum baking pan

party rainbow chip cake mix crumbled (as base & topping)
Cocunut Pineapple Spears (diced) and cherry pie filing spread evenly
add dollop of Whipped cream cheese, with 1/2 cup of (sugar) or Spenda.

Combine:
butter,
Cake mix
& Pudding mix into crumble
(divided)

crumble dry mixture for base and for on top of Cocunut pineapple cherry creamcheese pie filling. Bake at 350 -400 for 45 minutes to 1 hour.

Let cool -( I didn’t) lolo! Serve warm, best with ice cream and a smile.

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Let’s Watch My Other Videos 💥💥
—————————————————————-
Other Video Links:👇👇

Apple Cherry Dump Cake :
👉 https://youtu.be/cA66KN_ifTc
—————————————————————-
Cherry Dump Cake :
👉 https://youtu.be/GPMP1jhsyv8

Inspired by @angelacritters

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welcome to our channel today I’m going to show you how to make a summer dump cake my grandmother loved making us pineapple cake in the summers so why not a pineapple dump cake thank you for clicking on the video to make our summer dump and go pineapple dump cake we’re using Betty Crocker 35 and 1/4 ouncez party rainbow chip and pineapple and coconut spears and stir excuse me stir pineapple coconut with uh instant pudding mix and a 21 oz can of cherry pie filling this subscriber suggested that I add crumbles to the bottom of my dump so we are going to try that today in a microwave safe bowl you have melted two sticks of butter then dump your favorite cake mix into the bowl with the instant pudding mix and then crumble with your hand to a crumbled texture again we’re doing this one in a little different rotation we’re starting with our crumble first then we’re going to make our filling this is the texture you wanted you guys see that crumble okay now it’s time to spray our 8 by1 11 baking dish so let’s get started if it’s your first time here please consider subscribing we’re on the road to 50K please subscribe today you are already a part of the family we’re going to line our 8 by11 aluminum foil baking dish with the cake mix crumbles then get your 24 oz jar of pineapple coconut spears we’re going to drain some of the juice because we don’t want it to be too moist and then we’re going to discard our content into a bowl because we’re going to combine pineapple coconut spears and the 21 oz can of cherry pie filling first cut the pineapple spears as they will need to be diced so they’re small in your dump cake and remove any hard pieces discard the harder pieces of pineapple so it’s not difficult to chew in your dump cake then add three squirts of our pineapple coconut water replenisher be sure to taste prior to adding the cherries to see if it’s the uh desired taste you want be sure to wipe off your lids and now the 21 oz can of cherry pie filling who knows what crawls on them and add a shot of vanilla if you’d like now we’re going to open the lid on we’re going to open our 21 oz can of cherry pie filling and we’re going to first taste our pineapple mixture to be sure it is cuz that’s how I make my drink i already washed off the spoon you just heard me okay there’s the dollop of vanilla that and now we’re going to add again the cherry pie filling combine the two and then mix until combined taste along the way can y’all smell it oh my god it is heavenly smelling who doesn’t love a pineapple upside down cake especially in the summer i just feel like summer is like a time for pineapple pinina coladas etc all right so we’ve got this all mixed up and now we’re going to simply dollop or dump right on top of our crumbled mixture at the bottom of our 8 by11 baking dish now I’m cutting up the pineapples to be sure they’re small cuz I don’t want to bite into a large pineapple i just don’t please thumbs up the video it helps YouTube know we’re here look at that just dollop it down in your baking dish just like I’m showing you so that we don’t disrupt the crumbles that are already in the bottom of our pan this one’s for grandma since she loves pineapple not me mom my my mother’s mother she would always make us a pineapple cake in the summer so I always associate pineapples and she put cherries on top of the pine all of the filling is in our pan evenly spread it out so that the entire base and the crumbles are covered [Music] then get an 8 oz container of whipped cream cheese and add two packets of Splenda or a half a cup of sugar and combine until it makes a creamy filling oo I love this part no vanilla needed because the pineapple and cherries is sweet enough and now we’re going to take this creamy amazing cream cheese mixture to our our pie filling and we’re just going to dollop right on top don’t disrupt anything just dollop it down take two spoons and spear off one with the other or you can dollop it with a spoon like I’m showing you here once all of the cream cheese filling is in the pineapple and cherries mixture then you will swirl it with a knife or a spoon we are using a knife all about having fun in the kitchen and mixing things up so today I’m excited to see how the Betty Crocker Party Rainbow Chips cake mix taste it’s going to be um exciting to see how this turns out what this tastes like do you think the party rainbow cake mix is going to taste great tell me what you think and what’s your favorite dump cake we take the remaining crumble cake mix crumble and spread it evenly across the top of our cherry pineapple uh filling and into the oven it will go just make sure it’s spread evenly and have fun in the kitchen we’re going to bake in the oven at 350° to 400° oven dependent for 40 minutes or until your top is brown and I I usually love the parquet method which is squeeze method or square butter or top your dump cake but lately I’ve liked this crumble method better tell me which one’s your favorite you do not have to spread it evenly with a a cake knife i just did i don’t know what I was thinking i got carried away i personally like the crumbled method this should take no more than 15 minutes to make this easy pineapple dump cake for the summer dump cake oo look at her look at her look at her what do you think y’all and it’s imperative that you always dance in the kitchen come on Lisa [Music] she looks amazing let’s test and see dessert last night it’s the magic of the cream cheese and the pineapple mima come quick oh we missed that read my shirt did you read your shirt pineapple pineapple is terrible you can even see the cake sprinkles