Cabbage and carrots 2 ways

Clearing out the fridge, two ways:
👉 Yesterday: tossed shredded cabbage and carrots with olive oil, lemon juice, white balsamic vinegar, dill, mint, feta, and pepitas — a bright, crunchy salad.
👉 Today: roasted sliced red cabbage and carrots at 450°F for 20 minutes — rich, caramelized, and so good.
No waste, all flavor.