Colored sourdough

I wanted to make a blue and pink sourdough out of the blue but it turned out more of a purple and blue sourdough. Used sky blue americolor for the blue and baby pink from colormill. I honestly loved the blue more so I'm going to stick to using americolor coloring

My recipe was 500g flour 70g starter 300g water and 12g salt as well as 100g tangzhong.

Mixed them in the mixer for 14 min then bulk fermented for 4 hours in the sun 2 hours in the shade then spontaneously added coloring in the bench rest because I was bored.

I'm pretty sure they rested in the fridge for 43 hours then baked at 245C for about 35-40 min.

I'm not sure if it was bulk fermented well or anything I kinda winged this one but the blisters and ear are really good in my opinion.

Family did say it looks like a brain and MRI scan and I lowkey agree.

Enough about me though 😌🤚 how do you like this bread?