My parents just came home from a trip to Europe and picked up a variety of cheeses, most of which have been delightful so far (I am now sad that I will never be able to buy Scamorza where I live). This is the only cheese we haven't opened yet.
I can't seem to find much about it online. I'm mildly intimidated by its appearance, and it seems to have this very pungent, funky smell which you could somewhat pick up even through the packaging. The fact that it started leaking some of its butterfat in-transit does not inspire confidence in me.
If anyone has tried this cheese, I'd love to know what my family could be getting into when we open this!
by polluxtigris