Considering making Blue Cheese American cheese for burgers 👀https://www.seriouseats.com/melty-american-style-cheddar-cheese-slices-for-burgers-and-grilled-cheese-recipe by BrightenDifference 2 Comments LAskeptic 3 months ago I think using sodium citrate is much easier. It makes a great melting cheese, but I’ve never used Kenji’s recipe so I can’t compare.Bring to simmer 115g water or beer and 14g sodium citrate. Whisk in 380g of whatever cheeses you want. Pour onto a prepared sheet pan. Chill.Not sure where the recipe is from. Maybe Modernist Cuisine or maybe even Serious Eats. CuukingDrek 3 months ago What cheese did you use?Write A CommentYou must be logged in to post a comment.
LAskeptic 3 months ago I think using sodium citrate is much easier. It makes a great melting cheese, but I’ve never used Kenji’s recipe so I can’t compare.Bring to simmer 115g water or beer and 14g sodium citrate. Whisk in 380g of whatever cheeses you want. Pour onto a prepared sheet pan. Chill.Not sure where the recipe is from. Maybe Modernist Cuisine or maybe even Serious Eats.
2 Comments
I think using sodium citrate is much easier. It makes a great melting cheese, but I’ve never used Kenji’s recipe so I can’t compare.
Bring to simmer 115g water or beer and 14g sodium citrate. Whisk in 380g of whatever cheeses you want. Pour onto a prepared sheet pan. Chill.
Not sure where the recipe is from. Maybe Modernist Cuisine or maybe even Serious Eats.
What cheese did you use?