Homemade bbq plate- smoked a brisket and chicken for friends

by TheVaklav

24 Comments

  1. ImaCulpA

    That may be the best trimmed brisket I’ve ever seen. Sooo smooooooth

  2. sanholt

    How does the brisket have such a tiny little
    Smoke ring? Too much seasoning blocking out the smoke? Mine usually have 1/4” or more. I’m just curious, I’m not casting shade.

  3. XTanuki

    Looks amazing! What do you season your chicken with?

  4. blackcurtinz

    gawd dam that brisket looks good. chicken also looks amazing. how’d the skin turn out?

  5. Elegant_Category_684

    The real friends are the briskets we smoked along the way 🙂

  6. Odd_Engineering_7947

    Mighty fine looking spread!!!🙌🏼👌🏼😎
    Hell yeah!
    Everything looks on point…

  7. Bassmasa

    Good gravy, helluva trim job. Nicely done!

  8. Clever_Unused_Name

    Great trim, amazing bark, perfect color on the chicken, baked mac, and quinoa…wait, wHaT daFuQ?? 🤣🤣

    Just ribbing ya OP – everything else looks so fantastic, I’d eat the quinoa too just because!

  9. Yngvard69

    This looks badass… makes my dinner tonight look very sad. Brisket AND chicken thighs! Damn! I’m the friend that normally cooks the “good” meals for everyone but apparently I need to step it up!

  10. Relevant_Grass9586

    Hell yeah, those leg quarters are dope

  11. boimilk

    Just seeing the trim in that first pic told me all I need to know

  12. bobbutson

    I would 100% demolish that (but feed the quinoa to the compost). Nice work!

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